Tips

Tips for getting the best out of your Dishwasher

	Use good quality chemicals from a reputable supplier who regularly checks injection systems.
	Operate on the longest cycle (3) on the multi-cycle machines. You actually get 4 times the wash action of the fastest cycle yet use no more water. Only go to faster cycles when you actually need to.
	Read operating instructions (before all else fails) to ensure that you know how to use the machine correctly.
	Pre-scrape Dishes.
	Presoak Cutlery. Rack cutlery - Do not overfill cutlery containers. Cutlery should be loose with handles down. Sort after washing rather than before. Cutlery of only one type tends to nest together and obscure wash water.
	Pre rinse dishes with a pre-rinse spray unit .
	Check temperatures WASH 60-70 degrees C. RINSE 83 degrees C.
	Stack Dishes taking care not to shield a single piece. Do not overload racks.
	Drain machine every night and rinse and check. Wash and rinse jets. Scrape trays. Pump inlet filters.
	Slide Rack into machine. Start Machine Cycle. When cycle finishes remove tray to air dry. DO NOT towel dry.
	Have your machine serviced regularly to keep it in top operating condition.